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Nutritional Supplements

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Calcium chloride is used in food industry as food additive E509, mainly used as firming agent in food products. Usage of food additive Е509 (calcium chloride) is regulated in production of cheese, cottage cheese, dry milk, jam, jelly, marmalade, preserved vegetables and fruit.

In dairy industry, calcium chloride (Е509) is used in production of fermented dairy products and plays an important role in curd formation. Addition of calcium chloride increases the yield. It compensates for low calcium content in milk, as well as for its loss after pasteurization, effects the duration of formation and taste of curd, as calcium ions promote protein binding.

Lime water (saturated calcium hydroxide solution) is often added to cream when separating it from whole milk in order to lower its acidity before pasteurization and transformation to butter. Skim milk is then acidified to separate caseine, which is mixed with lime to get caseine glue. After fermentation of the rest of skim milk (serum) lime is added to extract calcium lactate that is used in medicine or as raw material for further derivation of lactic acid.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

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Natural chalk is used for production of mixed feed and mineral feed of farmed animals and poultry. It is white amorphous powder, insoluble in water, odorless and tasteless.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 48 27

Fax
+375 (17) 200 28 21

Phone
+375 (17) 200 91 34

Fax
+375 (17) 200 28 21

Phone
+375 (17) 226 43 31

Fax
+375 (17) 200 28 21

Phone
+375 (17) 204 85 27

Fax
+375 (17) 200 28 21

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It is a mixture of vacuum extra salt and sodium nitrite. Curing sodium mixture is used in production of smoked foods, sausage and ham products and other meat products instead of pure sodium nitrite and cooking salt.

It is intended for forming and fixing pink-red color and salt taste in meat products. It is important to prevent the development of botulism and bacteria in nonrefrigerated products.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Sphere of application

Calcium chloride is used in food industry as food additive E509, mainly used as firming agent in food products. Usage of food additive Е509 (calcium chloride) is regulated in production of cheese, cottage cheese, dry milk, jam, jelly, marmalade, preserved vegetables and fruit.

In dairy industry, calcium chloride (Е509) is used in production of fermented dairy products and plays an important role in curd formation. Addition of calcium chloride increases the yield. It compensates for low calcium content in milk, as well as for its loss after pasteurization, effects the duration of formation and taste of curd, as calcium ions promote protein binding.

Lime water (saturated calcium hydroxide solution) is often added to cream when separating it from whole milk in order to lower its acidity before pasteurization and transformation to butter. Skim milk is then acidified to separate caseine, which is mixed with lime to get caseine glue. After fermentation of the rest of skim milk (serum) lime is added to extract calcium lactate, which is used in medicine or as raw material for further derivation of lactic acid.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

Sphere of application
Citric acid is widely used in food, medical, chemical and other industries. In food industry, citric acid in 70% acts as acidifier, mainly due to its good solubility, low toxicity, harmlessness to environment and miscibility with other chemical substances.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

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  • in medicine as vasodilator, antidote in poisoning with cyanides, medicine for bronchial diseases treatment;
  • in construction as concrete additive for its frost resistance;
  • in chemical industry for production of dyes and nitrocompounds;
  • in textile industry in cloth dying processes;
  • in traditional photography as photograph-treating chemical.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

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Sodium tripolyphosphate is used in food industry. In meat industry, it is used as stabilizer, acidity regulator, color fixing agent, antioxidizing agent.

Sodium tripolyphosphate is mainly used as excipient in synthetic detergents. It is sometimes used in oil, metal, ore mining and paper industry, as well as for demineralization of industrial water and food.

Sodium tripolyphosphate is a highly effective soap synergist preventing formation of fat residues and taint on a piece of soap. It provides excellent emulsifying of lubricant oils and grease and as a buffering agent adjusts the pH of liquid soap. Also used as tanning and dying excipient, our product can be used as dispersing agent in preparation and emulsifying of dyes, kaolin, magnesium oxide, calcium carbonate, drilling solution, etc.

In food industry, it improves the quality of food and preserves water in cans, fruit juices, dairy products and soya milk. In paper production, it can protect paper from greasing. This product can also be used as a softener and thickener.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Sphere of application
Potassium nitrate is used in production of different varieties of cheese to slow down blowing. At that, high concentrations of preservative Е252 may cause color change. Additive Е252 is also widely used in meat and fish products. Specifically, this preservative is added to anchovies due to its coloring effect. In meat products potassium nitrate transforms to nitrite granting the products specific odor and color and lowering microbial activity. Potassium nitrate has weak antimicrobic action, thus it is often used just for its further transformation to nitrite.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

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Edible sodium niter (sodium nitrate, preservative Е251) is used in food industry in meat processing, as it is easily reduced into sodium nitrite, etc.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

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Preserving additive “Sodium benzoate” (Е211) is used in food industry for production of carbonated and noncarbonated beverages, syrups, sider, salt margarines, olives, sauces, seasonings, jellies, jams, confitures, fillings for pies and confectionary, low-calorie salad dressings, ready-to-eat salads, in storage of vegetables.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07