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Sausage natural casing

Sphere of application
Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

Sphere of application
Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 226 45 37

Fax
+375 (17) 306 20 07

Phone
+375 (17) 226 45 13

Fax
+375 (17) 306 20 07