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Confectionery fat

Sphere of application
Fat for wafer fillings is used for preparation of wafer and cooling fillings, pastry fillings — sandwich, rolls fillings.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

Milk fat substitutes are high-quality special fats used for partial replacement of milk fat in industrial manufacture of combination butter, cream, fermented dairy products, cheese, sour cream, condensed milk, cream cheese, ice-cream, as well as in baking and confectionery.

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application
  • does not require tempering as it crystallizes immediately to a stable form,
  • ensures excellent taste, aroma and gloss, desired texture of products,
  • grants resistance to fat bloom,
  • resistant to oxidation,
  • reduces the prime cost of finished products,
  • ensures stable quality,
  • ensures good melting of products in the mouth without the fatty feeling,
  • increases the shelf life of finished products,
  • possess good hardness and brittleness,
  • excellent crackle when breaking chocolate,
  • when using lauric fats raw materials containing lipase and free moisture should be avoided as they activate hydrolysis.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14