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Thickeners

Sphere of application
Used in bread baking, food concentrates, meat and dairy industries, in production of mayonnaises, ketchups.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

Sphere of application

Food industry, tobacco production, medical industry, production of detergents and cosmetic products, agriculture, textile, paper and tanning industry, production of plastics, paints and varnishes industry, electrical and radio engineering industry.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

Sphere of application
Used in food, medical, consumer goods, chemical, base and other industries
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

Sphere of application

Gelatine is used in jellies, jellied meat, fish and poultry products, in desserts, berry and fruit jellies.

Dosage of gelatin depends on the desired thickness of product. Jellied meat and poultry products where meat stocks are used possess certain stickiness on their own and require much less gelatin than fish jellied products or fruit and berry jellies. To get tender soft jelly, it is enough to dissolve 20 g of gelatin in 1 L of liquid. To get a thicker jelly, 40-50 g of gelatin in 1 L of liquid may be dissolved.

Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

Sphere of application
Due to its properties, edible gelatin is widely used in confectionery in jelly production, in dairy industry to grant structure to low-fat products, in meat industry in production of meat preserves, jellied goods, etc.
Information

Head of Food raw materials Department Yazvinskaya Alena

Phone
+375 (17) 200 34 63

Managers

Phone
+375 (17) 204 85 22

Fax
+375 (17) 306 20 07

Phone
+375 (17) 200 68 24

Fax
+375 (17) 306 20 07