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Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity Information
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Sphere of application
Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity. Information
Phone