Vegetable oils. FAT. Margarine.

Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity

• in organic synthesis and dying technologies,
• in production of chemicals,
• in sink-float processes,
• in tanning of chrome leather,
• in food industry in bread baking and confectionery,
• in agriculture as a fertilizer (especially effective for potatoes, vegetable and feed cultures) and feed preservative.

Calcium chloride is used in food industry as food additive E509, mainly used as firming agent in food products. Usage of food additive Е509 (calcium chloride) is regulated in production of cheese, cottage cheese, dry milk, jam, jelly, marmalade, preserved vegetables and fruit.

In dairy industry, calcium chloride (Е509) is used in production of fermented dairy products and plays an important role in curd formation. Addition of calcium chloride increases the yield. It compensates for low calcium content in milk, as well as for its loss after pasteurization, effects the duration of formation and taste of curd, as calcium ions promote protein binding.

Lime water (saturated calcium hydroxide solution) is often added to cream when separating it from whole milk in order to lower its acidity before pasteurization and transformation to butter. Skim milk is then acidified to separate caseine, which is mixed with lime to get caseine glue. After fermentation of the rest of skim milk (serum) lime is added to extract calcium lactate that is used in medicine or as raw material for further derivation of lactic acid.

Gelatine is used in jellies, jellied meat, fish and poultry products, in desserts, berry and fruit jellies.

Dosage of gelatin depends on the desired thickness of product. Jellied meat and poultry products where meat stocks are used possess certain stickiness on their own and require much less gelatin than fish jellied products or fruit and berry jellies. To get tender soft jelly, it is enough to dissolve 20 g of gelatin in 1 L of liquid. To get a thicker jelly, 40-50 g of gelatin in 1 L of liquid may be dissolved.

Iodine-treated salt increases radiation resistance and fixes iodine deficit in human body. Iodine deficiency reduces the quantity of hormones produced, thus leading to development of thyroid gland diseases, disorders of various systems of human body (nervous, cardiovascular, gastrointestinal, etc.).

Raw casings are a natural material traditionally used in sausage production possessing certain vapor and gas permeability and suitable for all kinds of sausages. The experts of the meat processing industry consider sausages in natural casings the tastiest. However, the handling process is demanding, requiring observation of special storage conditions, and the shelf life of casings is limited. Besides, it is difficult to create good working conditions in casing handling rooms with their unpleasant smell and high humidity.

In chemical industry: for production of dyes, insulating foams and other organic products, fluoride chemicals, household products, fillings in fire extinguishers.

In consumer goods industry: in production of sole rubbers and artificial leather, tanning industry (tanning and neutralization of leather), textile industry (finishing of silk and cotton cloth). In food industry: in bread baking, confectionery, production of beverages.

Calcium chloride is used in food industry as food additive E509, mainly used as firming agent in food products. Usage of food additive Е509 (calcium chloride) is regulated in production of cheese, cottage cheese, dry milk, jam, jelly, marmalade, preserved vegetables and fruit.

In dairy industry, calcium chloride (Е509) is used in production of fermented dairy products and plays an important role in curd formation. Addition of calcium chloride increases the yield. It compensates for low calcium content in milk, as well as for its loss after pasteurization, effects the duration of formation and taste of curd, as calcium ions promote protein binding.

Lime water (saturated calcium hydroxide solution) is often added to cream when separating it from whole milk in order to lower its acidity before pasteurization and transformation to butter. Skim milk is then acidified to separate caseine, which is mixed with lime to get caseine glue. After fermentation of the rest of skim milk (serum) lime is added to extract calcium lactate, which is used in medicine or as raw material for further derivation of lactic acid.

Due to its properties, edible gelatin is widely used in confectionery in jelly production, in dairy industry to grant structure to low-fat products, in meat industry in production of meat preserves, jellied goods, etc.

Salt is intended both for domestic use, i.e. salting, preserving and cooking, and for food, chemical, pharmaceutical and other industries.

Edible sodium niter (sodium nitrate, preservative Е251) is used in food industry in meat processing, as it is easily reduced into sodium nitrite, etc.

Food industry, tobacco production, medical industry, production of detergents and cosmetic products, agriculture, textile, paper and tanning industry, production of plastics, paints and varnishes industry, electrical and radio engineering industry.

Used in food, medical, consumer goods, chemical, base and other industries

Edible salt by PA Belaruskali RUE contains minimum 98% of sodium chloride, which is equivalent to highest grade product. Heavy metals assay in salt by PA Belaruskali RUE is several times lower than acceptable control levels; the insoluble residue is also much lower than the norm specified by the standard.

Package: 30 kg

Natural chalk is used for production of mixed feed and mineral feed of farmed animals and poultry. It is white amorphous powder, insoluble in water, odorless and tasteless.

Potassium nitrate is used in production of different varieties of cheese to slow down blowing. At that, high concentrations of preservative Е252 may cause color change. Additive Е252 is also widely used in meat and fish products. Specifically, this preservative is added to anchovies due to its coloring effect. In meat products potassium nitrate transforms to nitrite granting the products specific odor and color and lowering microbial activity. Potassium nitrate has weak antimicrobic action, thus it is often used just for its further transformation to nitrite.

Used in bread baking, food concentrates, meat and dairy industries, in production of mayonnaises, ketchups.

It is a mixture of vacuum extra salt and sodium nitrite. Curing sodium mixture is used in production of smoked foods, sausage and ham products and other meat products instead of pure sodium nitrite and cooking salt.

It is intended for forming and fixing pink-red color and salt taste in meat products. It is important to prevent the development of botulism and bacteria in nonrefrigerated products.

• in medicine as vasodilator, antidote in poisoning with cyanides, medicine for bronchial diseases treatment;
• in construction as concrete additive for its frost resistance;
• in chemical industry for production of dyes and nitrocompounds;
• in textile industry in cloth dying processes;
• in traditional photography as photograph-treating chemical.

Sodium tripolyphosphate is used in food industry. In meat industry, it is used as stabilizer, acidity regulator, color fixing agent, antioxidizing agent.

Sodium tripolyphosphate is mainly used as excipient in synthetic detergents. It is sometimes used in oil, metal, ore mining and paper industry, as well as for demineralization of industrial water and food.

Sodium tripolyphosphate is a highly effective soap synergist preventing formation of fat residues and taint on a piece of soap. It provides excellent emulsifying of lubricant oils and grease and as a buffering agent adjusts the pH of liquid soap. Also used as tanning and dying excipient, our product can be used as dispersing agent in preparation and emulsifying of dyes, kaolin, magnesium oxide, calcium carbonate, drilling solution, etc.

In food industry, it improves the quality of food and preserves water in cans, fruit juices, dairy products and soya milk. In paper production, it can protect paper from greasing. This product can also be used as a softener and thickener.

Preserving additive “Sodium benzoate” (Е211) is used in food industry for production of carbonated and noncarbonated beverages, syrups, sider, salt margarines, olives, sauces, seasonings, jellies, jams, confitures, fillings for pies and confectionary, low-calorie salad dressings, ready-to-eat salads, in storage of vegetables.

Citric acid is widely used in food, medical, chemical and other industries. In food industry, citric acid in 70% acts as acidifier, mainly due to its good solubility, low toxicity, harmlessness to environment and miscibility with other chemical substances.