Mon-Fri, 8:30-17:00
dinner 13:00-13:30

Tires. Chemical Products. Auto Parts.

Sphere of application
Fat for wafer fillings is used for preparation of wafer and cooling fillings, pastry fillings — sandwich, rolls fillings.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application
Palm oil is vegetable oil extracted from the flesh of oil palm. The palm seeds oil is called palm kernel oil.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

• ensures high organoleptic properties of the finished product (clean milky taste and aroma) throughout the shelf life;

• ensures stable emulsion;

• characterized by good aeration properties, i.e. it has the ability to absorb air producing rich mass saturated with air;

• ensures easy formation and depositing pastry thus preventing pulling and improving performance;

• ensures stability of shape of deposited products after baking;

• grants baked products attractive golden-brown color;

• prolongs the sell by date of finished products;

• allows baking products without cholesterol, GMI;

• ensures high resistance to oxidizing (low acid and peroxide values);

• presence of specially developed emulsifiers in its formula promotes formation of fine emulsion, and slows down the retrogradation of starch.

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

Refined deodorized winterized sunflower oil “Jar-Ptica”

Package: 1 L

Excellent quality, real prices, immediate availability
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

GOST 1129-93

Refined deodorized winterized sunflower oil in bulk

Excellent quality, real prices, immediate availability

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Sphere of application
Used mainly in soap making, for cosmetic products production, for preparation of cooling fillings for wafer cakes, and in production of margarine.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application
  • ensures high plasticity in rolling and remains plastic when cooled between the stages of rolling (yeast-leavened and unyeasted dough);
  • does not require mixing with flour, just slight dusting of layers in contrast with rolling with butter;
  • does not leak in proofing (yeast-leavened dough);
  • ensures uniform separation of layers in baking and high rise of finished products with express thin layers;
  • grants the products pleasant creamy taste and aroma, golden color;
  • reduces crumbliness of finished products;
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

Refined deodorized winterized sunflower oil “Jar-Ptica”

Package: 5 L

Excellent quality, real prices, immediate availability

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

Name of characteristic

Characteristic of unrefined oil of grade

Highest, first

Transparency

Presence of a “net” above settlement is not a reason for rejection

Odor and taste

Appropriate for sunflower oil, without foreign odors, taste and bitterness.

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Sphere of application
  • margarine “Ecocream” allows preparation of a ready-to-cook cream product virtually similar in its physical, chemical and organoleptic properties to base creams from butter;
  • easily compatible with various ingredients and fillings, uniform integration with cocoa butter and food coloring agents; ensures quick whipping and significant bulking of the whipped mass;
  • easily water-absorbing;
  • easily frame-forming ensuring stability of shape of the layered product, thereby it is used as a filling between the layers;
  • in the process of preparation of a ready-to-cook cream product accepts more sucrose-milk syrup (approximately by 20%) than butter, thus retaining good stability of shape of confectionery decorations; less cost with high quality of cream products; absence of cholesterol and GMI;
  • use of margarine for creams “Ecocream” does not require modifications of technological processes and equipment;
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application
  • does not require tempering as it crystallizes immediately to a stable form,
  • ensures excellent taste, aroma and gloss, desired texture of products,
  • grants resistance to fat bloom,
  • resistant to oxidation,
  • reduces the prime cost of finished products,
  • ensures stable quality,
  • ensures good melting of products in the mouth without the fatty feeling,
  • increases the shelf life of finished products,
  • possess good hardness and brittleness,
  • excellent crackle when breaking chocolate,
  • when using lauric fats raw materials containing lipase and free moisture should be avoided as they activate hydrolysis.
Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14

Sphere of application

Milk fat substitutes are high-quality special fats used for partial replacement of milk fat in industrial manufacture of combination butter, cream, fermented dairy products, cheese, sour cream, condensed milk, cream cheese, ice-cream, as well as in baking and confectionery.

Information

Head of oil and fat products Barets Sviatlana

Phone
+375 (17) 200 36 34

Managers

Phone
+375 (17) 306 20 06

Fax
+375 (17) 204 84 14

Phone
+375 (17) 200 92 75

Fax
+375 (17) 204 85 14