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Description:
Fat for wafer fillings is a mixture of edible non-lauric hydrogenated fats and oils that may include antioxidants and other food additives.
Application:
Fat for wafer fillings is used for preparation of wafer and cooling fillings, pastry fillings — sandwich, rolls fillings.
It stabilizes air in the filling granting it pleasant taste; the filling quickly and completely melts in the mouth.
Packaged by 20 kg.