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Edible cooking iodine-treated rock salt

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Iodine-treated salt increases radiation resistance and fixes iodine deficit in human body. Iodine deficiency reduces the quantity of hormones produced, thus leading to development of thyroid gland diseases, disorders of various systems of human body (nervous, cardiovascular, gastrointestinal, etc.).

Children demonstrate disorders of mental, physical and sexual development, intellectual abilities, memory. In a range of countries eating of non-iodine-treated salt is forbidden by law. Iodine-treated salt is recommended for cooking and salting to healthy people as a prophylactic means of thyroid gland diseases and mental activity stimulator.

Package: 30 kg
99999 /en/