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Edible potassium nitrate
Manufactured in the Russian Federation.
Packed in 25 kg polypropylene bags.
For all questions, please contact us at +375 17 226 45 37, +375 17 200 34 63
Potassium nitrate is used in production of different varieties of cheese to slow down blowing. At that, high concentrations of preservative Е252 may cause color change. Additive Е252 is also widely used in meat and fish products. Specifically, this preservative is added to anchovies due to its coloring effect. In meat products potassium nitrate transforms to nitrite granting the products specific odor and color and lowering microbial activity. Potassium nitrate has weak antimicrobic action, thus it is often used just for its further transformation to nitrite.